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Colorado22

Colorado Springs, Colorado

Member since Dec 2008

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Reviewed Apple Strudel

Oct 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I INTENTIONALLY used the Puff Pastry because I don't like the hassel of the phyllo dough. My strudel was just as good if not BETTER than the time I used phyllo.....best part, much faster and easier!! Great recipe. I also made extra apple mixture and filled the 2nd puff pastry in the package, wrapped it in foil and froze it. A couple weeks later...

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