"This recipe is the absolute most flavorful and savory mac n cheese I have ever had. I couldn't leave it alone. It makes a bunch too so I was able to freeze two pans and serve one. It didn't take long for those two pans I froze to disappear either. The only problem I saw is that if I made it all the time I would weigh 500 pounds. I even sliced"

"This recipe is the absolute most flavorful and savory mac n cheese I have ever had. I couldn't leave it alone. It makes a bunch too so I was able to freeze two pans and serve one. It didn't take long for those two pans I froze to disappear either. The only problem I saw is that if I made it all the time I would weigh 500 pounds. I even sliced"

"I followed this recipe to the letter and was very pleased to say the chicken came out nice and moist on the inside and crispy on the outside. I like how the coating did not fall off while frying. I will definitely incorporate the egg/buttermilk bath in to my chicken frying from now on. I also liked the explanation of why to cover the chicken at ..."

"I followed Delilah's recipe exactly, and it was the very best mac n cheese we have ever eaten. My husband raved about it, which made me very happy. There was a ton of it though; I filled three casserole dishes. I have frozen two of them and will use them up during the holidays. Warming the half and half is a very good idea. I have never added""