My Profile

Colorado Judi

Member since Jan 2012

Flag This ProfileFlag as Inappropriate

Reviewed Hot Smoked Salmon with Salad of Apples, Dried Cherries, Hazelnuts and Greens and Apple Cider Vinaigrette

Jan 28, 2012 in Food Network Community Toolbox on

The amount of salt called for in this recipe seems to make or break it for all the people who have made it.. I followed the recipe exactly except I chose to use 1/2 the amount of kosher salt. I do like salt but it was so salty it was inedible. I love Bobby's recipes too but this one tanked. I wasted some very nice salmon and it was not cheap. I w...

Not what you're looking for? Try: