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ColonelSanders

United States

Member since Mar 2012

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Reviewed Southern Indian Lamb Curry

Mar 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'm not sure I got it all correct, but the end product was decent. Not so similar to the Indian flavors I am used to from local restaurants, but not unpleasant either. I didn't have any fresh red chilli, so I used a green / serrano instead. It wasn't hot enough for my tastes, so I added a 1/4 teaspoon of ground red cayenne pepper and that set the...

Reviewed Southern Indian Lamb Curry

Mar 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'm not sure I got it all correct, but the end product was decent. Not so similar to the Indian flavors I am used to from local restaurants, but not unpleasant either. I didn't have any fresh red chilli, so I used a green (serrano) instead. It wasn't hot enough for my tastes, so I added a 1/4 teaspoon of ground red cayenne pepper and that set the...

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