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Reviewed Simple Scalloped Potatoes

Mar 26, 2013 in Food Network Community Toolbox on

This is my favorite scalloped potato recipe. However I skip the skillet part. I cut the potatoes very thin and heat the broth/milk mixture just to a boil and pour over the layered potatoes in a casserole dish. The gruyere cheese is a must. Of course I add extra."

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