"Loved this one Sunny! Almost passed because of the mustard element in the dressing. So glad I made it. Bacon was absolutely great, though the thyme was too subtle to stand up to the brown sugar and pepper. Will definitely make this one again."

"Tender and tasty. What a delightful change from my usual chicken concoctions. I expected a little more zing from the glaze, but that might have been my error. Had enough left over panzanella for another meal using plain old grilled chicken breast, even though I halved the panzanella quantities. I should have made a full recipe of brined chicke"