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Reviewed BLT Sandwich Salad

Jun 23, 2012 in Food Network Community Toolbox on

Loved this one Sunny! Almost passed because of the mustard element in the dressing. So glad I made it. Bacon was absolutely great, though the thyme was too subtle to stand up to the brown sugar and pepper. Will definitely make this one again."

Reviewed Easy-Brine Chicken Breasts with Sicilian Glaze and Puttanesca-Style Panzanella

Jun 22, 2012 in Food Network Community Toolbox on

Tender and tasty. What a delightful change from my usual chicken concoctions. I expected a little more zing from the glaze, but that might have been my error. Had enough left over panzanella for another meal using plain old grilled chicken breast, even though I halved the panzanella quantities. I should have made a full recipe of brined chicke"

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