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Reviewed Grandma's Strawberry-Rhubarb Pie
May 15, 2012 on FoodNetwork.com
“The dought is excellent: the proportions are perfect, and it rolls like a charm. I replaced the Crisco with butter, and it was perfect. For the filling, I doubled the tapioca, which was perfect, and put one cup sugar which was still way too sweet. Next time, I'll try with 1/2 a cup.
Excellent recipe overall."”