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Palestine, Texas

Member since Jul 2010

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Reviewed Italian Meatloaf

Aug 14, 2011 in Food Network Community Toolbox on

I thought the recipe was okay. I didn't put onions, because neither I, nor my boyfriend, like onions. However, it really just tasted like one giant meatball. Which, although it has it's place is not what I expect from a meatloaf. So all in all, it had good flavor (it was by no means bland), so if you like the flavoring of Italian meatballs, then ...

Reviewed Pork Tenderloin with Seasoned Rub

Jun 8, 2011 in Food Network Community Toolbox on

This recipe is delicious. I love it. It's very easy and full of flavor and pretty hard to screw up. (Although, I do like the tips to take th garlic out of the pan before you sear the meat as it will always burn like crazy if you leave it in there the whole time). Pair with just about any veggie you like and you're good to go. "

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