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College Girl

Lawrence, Kansas

Member since May 2008

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Reviewed Garlic Mayonnaise Dip

Apr 7, 2014 in null on Food.com

Yummy! I used it Hellman';s and it was great with red bell pepper and toasted pita chips. Darn Delicious with tapas. Will make this again."

Reviewed Gelato Con Olio E Sale (Ice Cream With Olive Oil & Sea Salt)

Mar 26, 2014 in null on Food.com

Annnnnd this is delicious. It is similar to the savory bread and olive oil taste but colder. Slightly bitter on the front, fruity, and nutty. Then smooth and salty where it counts. Sweet finish on the back end. I truly enjoy crusty bread and olive oil. This is glorious. It';s kind of like when you have corn or something like that with olive o...

Saved Recipe Baked Pasta With Spinach by Richard-NYC

Mar 3, 2014 on Food.com

Reviewed Girl & the Goat Magic Beans

Jan 26, 2014 in null on Food.com

I love the dressing. IT IS AMAZING!!"

Shared Recipe Pasta All'Amatriciana (America's Test Kitchen)

Jan 26, 2014 on Food.com

"It's yummy and easy to use subs. I like the technique.

To create an authentic-tasting version of Pasta All’Amatriciana we needed an alternative to hard-to-find guanciale, or cured pork jowl. Humble salt pork, though an unlikely solution, provided the rich, clean meatiness we were after. To ensure tender bites of pork throughout, we first s..."

Saved Recipe Benihana Japanese Onion Soup by nsomniak6

Jan 25, 2014 on Food.com

Reviewed Steamed Chicken and Shiitake Buns

Jan 9, 2014 on FoodNetwork.com

I didn't try the filling. BUT The dough is fabulous for bao/buns. Best outcome I've had so far in dough tinkering. I used crisco instead of lard and I added a pinch of baking soda because I read somewhere that I should for something. lol It didn't hurt. I loved it. My boyfriend loved it. Oh and I didn't try the filling. I used leftover bourbon chicken...

Reviewed Bourbon Chicken

Jan 8, 2014 in null on Food.com

YUMMY! I chopped it up a little smaller and put it in steamed buns for BBQ chicken bao. Oh and I used 3T cooking sherry 1 T water instead of apple juice. And I added hoisin and shallots for the buns. MMMM"

Saved Recipe Chinese Lemon Chicken by startnover

Jan 8, 2014 on Food.com

Reviewed Spinach Artichoke Pasta (Pioneer Girl)

Jan 7, 2014 in null on Food.com

UM. YEah. I added zest of one lemon and half the juice. I was out of panko but the rest of it was AMAZING. The lemon adds a lovely touch. I also lowered the fat with 1% milk and less cheese because we didn';t have as much as it called for. I served it with chicken. Nom nom nom nom nom Makin this again if i have all the ingredients."

Reviewed Glitter Grapes

Dec 31, 2013 in null on Food.com

Lime is lovely! It tastes like sour patch kids! I might freeze the grapes during the summer... mmmm."

Saved Recipe Low Carb Taco Shells by Brian Davis

Dec 18, 2013 on Food.com

Reviewed Tamarind Sauce

Dec 9, 2013 in null on Food.com

LOVE! This was great with chicken and apple fingers. I used about a cup of beef broth because my tamarind paste wasn';t as concentrated and I wanted it a little thicker so I can use it as a dip."

Reviewed California Bacon Ranch Pizza #RSC

Dec 9, 2013 in null on Food.com

Yummy. I will make this again. I used a mix of fat free ricotta and ranch for the sauce with sliced garlic. I had a kale salad on the side. MMmmm Will make this again."

Saved Recipe Family Favorite Sesame Chicken by anme

Dec 1, 2013 on Food.com

Reviewed Stuffed Cabbage Leaves with Paprika Tomato Sauce

Nov 24, 2013 on FoodNetwork.com

Too soupy. I think I must have done something wrong. I used brats for stuffing because my boyfriend brought home 20 lbs. He didn't like the whole concept of the recipe. It didn't work out. Flavor was great though with the sauce and brats. I served it over miso mashed potatoes because it was so sweet.

Saved Recipe Scalloped Potatoes by Vicki G.

Nov 21, 2013 on Food.com

Shared Recipe Juicy Grilled Turkey Burger (America's Test Kitchen)

Nov 21, 2013 on Food.com

""To create juicy, well-textured turkey burgers, we ditched store-bought ground turkey in favor of home-ground turkey thighs, which boast more fat and flavor. To ensure that our turkey burger recipe delivered maximum juiciness, we made a paste with a portion of the ground turkey, gelatin, soy sauce, and baking soda, which trapped juice within the bu..."

Saved Recipe Easy Pastitsio by yogiclarebear

Nov 20, 2013 on Food.com

Saved Recipe Sweet and Sour Sauce by ~SwoR~

Nov 18, 2013 on Food.com

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