"This was the best lasagna I ever made. After watching the Throwdown video I new this was going to change my way of baking. I had used ground beef/pork and Italian sausage, the next time I will purchase the pork/beef shanks. I also thought the Bechamel sauce made a big difference and will always add it to all of my future lasagnas. Everyone lov"

"I made this for New Years and everyone loved it. I made two pies, doubled the crust recipe then followed the dence/light chocolate mousse exactly the way it's written. I topped it with a coffee whipped cream topping, recipe follows; 1 1/2 cup of heavy whipping cream, 1/4 cup malt powder, 1 tablespoon instant expresso, 1 tablespoon sugar, and 2 t"