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Colleen Marie Bernadette

Member since Apr 2012

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Reviewed cinnamon-espresso churros

Jul 3, 2014 on FoodNetwork.com

Delicious and the espresso is a nice little change. Next time I'll only make half the sugar mixture to roll the churros in--I loaded them and still had a lot left over.

Reviewed oven-roasted pulled pork sandwiches

Jun 14, 2014 on FoodNetwork.com

Simply delicious, but very, very salty. I'll cut the salt in half next time.

Reviewed Steamed Mussels with Leeks, Garlic, Thyme, White Wine, and Butter

Jul 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Tyler Florence never disappoints and this recipe proves it! Easy and quick, the mussels carry the flavors of the broth which is light and perfect as a first course or light dinner. "

Reviewed Steamed Whole Artichokes

Jun 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Tyler Florence, you are a rock star! Easy, delicious, absolutely amazing. And the broth as the artichokes simmer....to die for!"

Reviewed New Orleans Style Bread Pudding with Whiskey Sauce

Jun 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! My family loved it. The whiskey sauce is very strong---more like a shot of whiskey with bread pudding than a sauce!--so next time I'll reduce the amount of whiskey to one fourth cup. No better use for old bread!"

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