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Colleen Kelly

United States

Member since Mar 2011

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Reviewed Balsamic Glazed London Broil

Jun 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe plenty of times now. It's almost fail proof and taste great! Only change I make is cooking the meat 7 to 8 minutes per side. Otherwise it's too red!"

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