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Joined Date: Feb 25, 2008
Reviewed Mustard Pork Chops
"This is so simple it's almost funny. I use a lighter cream and still get away with a delicious meal, but naturally heavy cream would be that much more wonderful. I've used thicker (1 1/2"chops to give more heft. Done the gnocchi with the mustard sauce and that is good too."
Reviewed Flat Iron Steak with Red Wine Sauce
"Very tasty! Even our picky eating daughter said that it was great. Easy to make and absolutely beautiful to serve to guests. We will be including this on the entertainment menu."
"On a restrictive diet and used FF ricotta, Splenda, and 1/2 the honey and it still turned out fabulous! The basil was a great alternative to the usual mint...in fact, it is now a go to with this and other dessert recipes."