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Reviewed City Ham
Mar 31, 2013 on FoodNetwork.com
“I can't say I'm a fan of Alton's aunt's secret ham rub (hence 4 stars instead of 5) but the technique is what really makes this work: long, slow cook followed by a bump in heat to firm up whatever glaze you use. It results in a superior, juicy, and exceptionally tender piece of meat.
As for the rub, I found it neither tasty nor...”