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Phoenix, Arizona

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Reviewed Mac and Cheddar Cheese with Chicken and Broccoli

Mar 9, 2012 in Food Network Community Toolbox on

I used only 1/2 lb of pasta, which was perfect with the amount of chicken and broccoli called for. I also used only 2 c. of milk as someone suggested and cut the paprika to 1/2 tsp and the dijon mustard to 1 1/2 tsp. The sauce still had a kick, but wasn't too strong. I also tossed the cheese in flour before adding it as someone suggested, and ...

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