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Cocote

Ottawa

Member since Sep 2004

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Reviewed Lobster Rolls

Aug 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow, made this on the weekend. After I've marinated for about 3 hours added 1 green onion and parsley just before serving for the onions not to over power. This was really good. My husband said they were better then the one he had in Boston. I will definitely make this again and again."

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