All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Apr 07, 2011
"Great recipe! I use several dashes of balsamic vinegar in the tomato garlic sauce, instead of lemon juice and clam juice, and it is absolutely yummy! Great with angel hair pasta or over white rice."
Reviewed Cheesy Squash Casserole
"Love this recipe! I don't use the sour cream. I use more cheese, more like 3 cups and I change it up with Mexican cheese blend and Monteray cheese, pepper jack cheese, etc. I also make sure to put some pats of butter on the crackers or sprinkle some oil on the crackers before I put the casserole in the oven. The buttered crackers makes the crust e""
Reviewed Southern Collard Greens
"Great recipe! I use applewood smoked thick cut bacon. Putting 2 cups chicken stock and 1 cup water in the greens really gives it a delicious flavor! ""
Reviewed King's Greens
"Great recipe! I used thick cut applewood bacon in lieu of the ham hocks. My husband and kids love these greens! Thanks. Keep up the good recipes!""