Santa Barbara, California
Member since Dec 2010
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Reviewed Espresso Ice Cream
Jul 28, 2011 on FoodNetwork.com
“I wish they had a section entitled, "Haven't tried this yet, it looks great, have a question before I make this". If so, I would be able to ask WHAT model of Cuisinart ice-cream maker have some of you used? I'm in the market for one and there are about five out there. Writing down the exact Cuisinart numbers would be great. Thanks.
May 26, 2011 on FoodNetwork.com
“Re: El Dorado, May 26,2011 This is a "Round 2" recipe for the leftovers of Slow-Cooker Parmesan-Sage Pork Loin and Watercress Salad with Sliced Pears, Goat Cheese and Toasted Pine Nuts. She mentioned it on the show today and it should have been mentioned on the recipe as well. ("cooked sliced tenderloin rounds from Slow-Cooker Parmesan-Sage Pork "”