COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Espresso Ice Cream
"I wish they had a section entitled, "Haven't tried this yet, it looks great, have a question before I make this". If so, I would be able to ask WHAT model of Cuisinart ice-cream maker have some of you used? I'm in the market for one and there are about five out there. Writing down the exact Cuisinart numbers would be great. Thanks.
Santa Barbara,Ca"
Reviewed Hot Chile Grilled Pork Rounds with Avocado-Mango Salsa over Couscous
"Re: El Dorado, May 26,2011 This is a "Round 2" recipe for the leftovers of Slow-Cooker Parmesan-Sage Pork Loin and Watercress Salad with Sliced Pears, Goat Cheese and Toasted Pine Nuts. She mentioned it on the show today and it should have been mentioned on the recipe as well. ("cooked sliced tenderloin rounds from Slow-Cooker Parmesan-Sage Pork "
About Me
Self confessed chocoholic. Believe in planning for dessert first. Love doggie bags and almost anything French or Italian. HATE to clean the kitchen. LOVE to travel and love my spouse and my cats. Hablo español, je parle français, e parlo italiano.
Favorite Foods
Anything with bittersweet chocolate.
Advertisement
