"Best Lasagna EVER! I even converted my non-lasagna eating boyfriend. He now requests it. Only thing I had issues with were the noodles, but perhaps my water wasn't hot enough. I also added madeira sauteed mushrooms to the sauce. And I used spicy turkey sausage instead of sweet. I also added a can of tomato sauce per reviews below.

Now when I mak"

"My review is for the icing only.
I used the icing on a boxed chocolate cake. It was awesome! Light and fluffy. I used Peter Pan Honey Roasted creamy peanut butter. Oh, and accidentally put in 3/4Tbs. vanilla instead of the 3/4Tsp. Just read it incorrectly. It was still delicious! And oh so easy to make.
And I'm not even a huge peanut butter fan."

"Amazing! The only change I made was to substitute 1/2tsp pure almond extract and 2 tbs Cointreau for the Amaretto (which I didn't have). Everything else I did EXACTLY the same for the cake. My cook time was right at 50 minutes.
Get cake flour, it will make a difference. NOT AP flour! And note that the recipe says Kosher salt, but in her video she""

"I love this soup! Healthy, hearty and delicious. Perfect for cold, winter weather. Some changes: I use a mix of shallot/onion/garlic, add the uncooked rice with extra stock like others, and cook almost an hour. Easy to make and very versatile if you want to change out some ingredients. I've made it before with turkey/veal and mixed greens like mus""

"Excellent way to get family to add in some greens at Thanksgiving. It was easy and delicious. I was hesitant to take Brussels sprouts to a family gathering, but they were the only thing that we didn't have leftovers of!! They were gone quick! The only thing I did differently was to remove the pancetta once it was crispy and add back in at the end ""

"This was yummy. Only took the advice of others and cut the onion amount drastically. Used it more for flavoring than layering with zucchini. Added yellow squash and mushrooms. Used half&half. Panko mixed with swiss/gruyere. Will make again. ""

"Love this recipe! However, I don't do the onions. I cheat and use the pre-made kind. Other than that, I follow it exactly. It has converted many "I don't eat green bean casserole" people. My boyfriend now requests it at holiday functions. Really a wonderful holiday dish! ""

"Great recipe. Simple and yummy! My family loved both the spicy and the regular. Garnished them with smoked paprika, a chive stem, and cayenne pepper.""