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Reviewed Sweet Potatoes and Marshmallows
Nov 17, 2011 on FoodNetwork.com
“It was a HIT last thanksgiving and I am now taking over the family tradition from my grandmother. I look forward to making it next week.
I see that other review say that the sauce didn't thicken. I bake mine the day ahead and cover it overnight with foil. I just put the marshmellows on or put a second layer on to heat up when ready...”