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Reviewed Scampi on Couscous

Oct 13, 2011 in Food Network Community Toolbox on

I am a recipe freak and oddly this is the first recipe I have tried by Giada. I was in a jam and found a recipe that included what I had in my pantry. What a wonderful surprise! this is a great dish. I had lobster stock that I substituted for the clam juice but it worked out just fine. Also, I took note from other reviews and only used 1tsp. of c...

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