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Reviewed Eggs Benedict
Mar 25, 2012 on FoodNetwork.com
“VERY Easy. But I do recommend, since they are not telling you an exact amount of lemon juice, to just use ONE lemon to start with. Taste it afterwards then add more lemon juice if you want it more tart.
I too, started with the juice of two lemons and found the sauce to be too tart as well. Next time, ONE lemon.