My Profile

Coastal Nuts

Member since Feb 2012

Flag This ProfileFlag as Inappropriate

Reviewed Chimney Tuna Loin

Feb 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

We have used this recipe many, many times and always receive rave reviews. We smile a lot but always give credit where credit is due (AB). We add a lot of pickled ginger and use low sodium soy too with no adverse effects. This is a great recipe and is the best way to sear it correctly. Thanks Alton!""

Reviewed Beef Bourguignon

Feb 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wonderful, flavorful meal (with days of great leftovers too)! We used an inexpensive Zinfandel, stealing a big glass from the marinade and used less salt too. Previous reviews helped us adjust these items, thanks to everyone.
Overall, easy prep with wonderful outcome.""

Not what you're looking for? Try: