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Coastal Lifestyle Cooking

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Member since Dec 2010

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Reviewed Sausage Balls

Dec 14, 2010 in Food Network Community Toolbox on FoodNetwork.com

I have not made these in years....Sausage and cheese needs to be room temperature. I added alittle garlic and onion powder, and used hot sausage. I only used 1 1/2 cup of bisquick & sharp cheddar cheese. I mixed with my Kitchen Aid mixer really well. Cooked at 350 convection for about 10-15 minutes. They turned out pretty good.

Reviewed Sausage Balls

Dec 14, 2010 in Food Network Community Toolbox on FoodNetwork.com

I have not made these in years....Sausage and cheese needs to be room temperature. I added alittle garlic and onion powder, and used hot sausage. I only used 1 1/2 cup of bisquick sharp cheddar cheese. I mixed with my Kitchen Aid mixer. Cooked at 350 convection for about 10-15 minutes. They turned out pretty good.

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