COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Dec 14, 2010

My Activity

Reviewed Sausage Balls

"I have not made these in years....Sausage and cheese needs to be room temperature. I added alittle garlic and onion powder, and used hot sausage. I only used 1 1/2 cup of bisquick & sharp cheddar cheese. I mixed with my Kitchen Aid mixer really well. Cooked at 350 convection for about 10-15 minutes. They turned out pretty good.

Dec 14, 2010 on FoodNetwork.com

Reviewed Sausage Balls

"I have not made these in years....Sausage and cheese needs to be room temperature. I added alittle garlic and onion powder, and used hot sausage. I only used 1 1/2 cup of bisquick sharp cheddar cheese. I mixed with my Kitchen Aid mixer. Cooked at 350 convection for about 10-15 minutes. They turned out pretty good.

Dec 14, 2010 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.