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Chardon, Ohio

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Reviewed Sausage Balls

Dec 28, 2012 in Food Network Community Toolbox on

I will give it 5 stars after a few modifications of my own. I added 1/2 finely diced red onion & 2 cloves garlic also finely diced, shake of peper flakes, couple of shakes tyme, and 1/4 to 1/3 cup of buttermilk. Also only used 2 cups of bisquick mix. Lined my pan with parchment paper, and roughly half way through cooking time, flipped the sausa"

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