"Love this recipe and have made it several times. I like it with just a pinch of sugar in it, but it's awesome as written. Leftovers (if there are any! make an amazing pork marinade!"

"I made these cupcakes for a baptism and they were a huge hit. The frosting made way too much; I have a ton leftover in my fridge! I'm definitely making these again. If you feel like they are too heavy, make sure you beat the sugar and butter together long enough. That always seems to make the difference in my cupcakes!"

"We love this recipe at my house. It's easy to make and a fun way to change up the week.
Tip: the chipotle-lime sour cream is definitely worth making. We eat the leftover sour cream (if there is any!) with potato wedges seasoned with salt, cracked black pepper, and chili powder."

"I made this for a group of 8 guys (doubled the recipe) and it wasn't nearly enough... they ate every scrap of pork. I'm just delighted I have leftover peanut sauce to toss into pasta!
This was easily the favorite and I can't wait to make again. It's fantastic and a showstopper for a crowd."

"Fantastic, easy, and a major hit at work! I added toasted coconut for my garnish. I will definitely make again.
Note - the frosting can get REALLY sweet; I didn't add all of the powdered sugar and am glad that I only added about 3/4 of what the recipe called for.""