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Reviewed Flour's Famous Banana Bread

Mar 2, 2013 in Food Network Community Toolbox on

This is an amazingly moist banana bread! I did have to make one change, not because I felt it needed it, but I didn't have any sour cream so I used 2T Greek yogurt and it still was amazing! I loved the lightness whipping the eggs and sugar add to the bread, too!"

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