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Joined Date: Sep 24, 2012
Reviewed No-Fuss Fruit Tart
"This is totally awesome. But I agree with one reviewer that there needs to be more butter to hold the crumbs together; I seemed to need at least 1/2 again as more.
I am from the States, but now live in England. I love watching Nigella on TV and love her recipes!
For those who are using Graham cracker crumbs, the original recipe calls for "Digest"