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Co-mommy

Member since Aug 2013

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Reviewed Salisbury Steak

Aug 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was great - and easy! I added a little dried oregano and some red wine to the sauce, and I used beef base instead of a bouillon cube, which contains MSG. Served this with garlic smashed potatoes and snap beans fresh from the garden. Oooh, la, la! "

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