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Joined Date: Nov 30, 2009
Reviewed Perfect Potatoes au Gratin
"This recipe was easy, simple and very good! I made the following changes though to suit. I used the recipe from Ree's blog whereas it was slightly different than the one here and the recipe was for 8 servings instead of the 16 servings shown here. It was plenty for our 5 person dinner. I used a food mandolin to slice the potatoes (unpeeled-mediu""
Reviewed Corn Casserole
"I have made this for the past 3 years for Thanksgiving and Christmas. It's ALWAYS a huge hit! I made two this past Thanksgiving by request. This one is addictive to all!""