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Cmkchester

Member since Nov 2010

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Reviewed Rosemary White Bean Soup

Oct 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

It's quite easy to soak and cook the beans. The soup is very flavorable. For just the two of us I, cut the recipe in half. We found the soup to be a flavorful broth. We wanted a little more texture so we roasted some cauliflower flowerettes and added that to the soup."

Reviewed Fusilli with Pecorino Romano and Black Pepper

Feb 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was in the kitchen making this recipe when the actual episode came on tv (a repeat, of course. Outstanding! I used the entire package of spinach (9 oz. bag and no salt. We liked it without the salt and I would suggest letting people add their own salt, if needed. The salt from the pasta water and the romano cheese was plenty of salt for us....

Reviewed Fusilli with Pecorino Romano and Black Pepper

Feb 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was in the kitchen making this recipe when the actual episode came on tv (a repeat, of course). Outstanding! I used the entire package of spinach (9 oz. bag) and no salt. We liked it without the salt and I would suggest letting people add their own salt, if needed. The salt from the pasta water and the romano cheese was plenty of salt for u...

Reviewed Tuscan Bean Soup

Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent! I use escarole for the greens! I've made this several times! Enjoy.""

Reviewed White Bean and Roasted Eggplant Hummus

Aug 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Another wonderful recipe. I must admit that one clove of garlic is not quite enough for our taste so, of course, we added more. This will be great as a dip and as a spread on a sandiwch. I also added the zest from the lemon for an enhanced flavor.""

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