"This recipe is wonderful because it allows for such creativity. I followed the directions for preparing the yellow squash but went off on my own from there. I caramelized some onion cut into thin rings (about 1/2 large onion) and some small diced red pepper.(about 2 tablespoons) in a fry pan with about 1 tbsp of olive oil added. When I was done"

"I made this recipe last week as it appeared. The only change I made was to use a mini sirloin pork roast. I am not sure what other areas of the country would call this cut, but it is a boneless cut, not as nice as a center cut roast would be, but much nicer than a butt. It has just enough fat to allow it to cook nicely in a crock pot. The only no..."