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Cloudster

Cloudcroft, New Mexico

Member since Oct 2006

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Reviewed black bean and corn salad

2 days ago on FoodNetwork.com

Excellent recipe! There's a Mexican food place in Las Cruces that does wonderful fish tacos, they include a very similar salad and I've been wanting to duplicate it for a long time. This one comes darn close. We had a fried chicken night at my wife's observatory three weeks ago and I elected to bring three salads: this one, Anne Burrell's German...

Reviewed german potato salad

2 days ago on FoodNetwork.com

KILLER recipe! Not too difficult a recipe, tastes fantastic. I've made it twice, once for a fried chicken evening at my wife's observatory, then again at my parent's house a week ago, and there were no survivors, err, leftovers. It's definitely going in to my arsenal of recipes. I might try adding some mustard next time, that seems to be a common...

Reviewed potato leek soup

2 days ago on FoodNetwork.com

Made this soup Thursday night and the flavor was quite good, but I'm knocking the recipe down one level because it says 'six potatoes', not X lbs of potatoes. I bought six, and there was no way they'd fit in my 6 quart Le Cruset. I took the excess and made mashed potatoes, so that's OK, I would have preferred to have an exact amount.

Reviewed Peanut Butter Oatmeal Raisin Cookies

Jun 10, 2014 in null on Food.com

Sadly I';m disappointed. My cookies ran horribly and turned in to lace cookies. After the first batch I added 3/4 of a cup of oats in to the remaining mix which seemed to thicken it, but they still ran. It';s possible that this is a side effect of living at high altitude, we';re at 9,000';. I';ll continue working on the re...

Reviewed Creamed Corn Cornbread

Jan 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good, insanely easy to make. I am of the 'sweet' cornbread preference, so I'll be messing the the recipe a bit the next time that I make it.""

Reviewed Old-Time Beef Stew

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

All respect to Paula, but I made two alterations that make it absolutely incredible. First, a tablespoon of bacon fat for browning the meat. Second, I use a whole box of low-sodium beef broth rather than the 2 cups of water. Also I don't add sugar. We like it more liquid, so we don't do the corn starch thickener. But it gave me a great base ...

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