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Joined Date: Oct 13, 2006
Reviewed Creamed Corn Cornbread
"Very good, insanely easy to make. I am of the 'sweet' cornbread preference, so I'll be messing the the recipe a bit the next time that I make it.""
Reviewed Old-Time Beef Stew
"All respect to Paula, but I made two alterations that make it absolutely incredible. First, a tablespoon of bacon fat for browning the meat. Second, I use a whole box of low-sodium beef broth rather than the 2 cups of water. Also I don't add sugar. We like it more liquid, so we don't do the corn starch thickener. But it gave me a great base t""