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CloudSD

Member since Jul 2013

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Reviewed Scallops Provencal

Jul 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow! Ina's recipes never dissapoint. I made this recipe with one small modification I used 4 ounces of beer instead of white wine (I don't drink much wine so it's not usually on hand)- the scallops were delicious. It's my new go to scallop recipe! "

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