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Cloud83!

Member since Aug 2012

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Reviewed Red Wine Braised Short Ribs

Aug 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a wonderful recipe, easy and fool proof if you follow the recipe. I had the same problem as others with getting the braising liquid to thicken, I simply added flour with the butter (rue) and it was no problem!"

Reviewed Gina's Spicy Corn Chowder

Aug 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this a bit healthier by eliminating the bacon, using olive oil and butter to saute' the onions and peppers, and using 2% milk in place of the cream. I followed many other chowder recipies and also pureed half of the soup in a food processor. The starch from the potatos thicken it up nicely, and with all the spicy flavor nobody missed the...

Reviewed Mac and Cheese Dog Casserole

Aug 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

A little cayenne pepper gives it some pep, and I think I will add some veggies next time. Quick and easy family meal and is a great way to use up hotdogs leftover from the grill!"

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