"Thank you Chef Burrell for sharing the best thing you ever made. I made this for a group of friends and they confirmed that this was without a doubt the best cheesecake they had ever had. I made the recipe almost as is - only difference is that the package of Goat Cheese that I purchased was only 10.5 ounces. As lkuetb had said it could benefit"

"Love, love, love this recipe. The chicken breasts I used were smaller than 12 ounces and it took be forever to get them to cook - total cooking time was about 1 hour and 10 minutes on the grill. I ended up finishing them in the oven to get them cooked all the way through. The flavor profile was outstanding and the succotash surprised me. i lov"

"Love, love, love this recipe. The chicken breasts I used were smaller than 12 ounces and it took be forever to get them to cook - total cooking time was about 1 hour and 10 minutes on the grill. I ended up finishing them in the oven to get them cooked all the way through. The flavor profile was outstanding and the succotash surprised me. i love the twine idea to keep everything inside - you don't want the best part coming out. I used Emeril's Essence for the cajun seasoning and it worked great. Thanks for the recipe - a definite keeper."