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Aliso Viejo, California

Member since Nov 2005

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Reviewed Steamed Mussels with White Wine, Tarragon, Shallots, Butter, and Grilled French Bread

Jan 1, 2011 in Food Network Community Toolbox on

I added thick bacon cubes with olive oil as my base, then doubled the shallots and garlic! This rocked!!! The whole family was giving me raving reviews! OUTSTANDING!

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