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Added Recipe Photo to Great Greek Salad

Feb 16, 2012 on Food.com

Added Recipe Photo to Smokey Rainbow Chili

Feb 16, 2012 on Food.com

Shared Recipe Orecchiette With Fresh Tomatoes and Sausage

Feb 16, 2012 on Food.com

"The extra effort of using fresh tomatoes is so worth it...a fresh, sweet taste that you just can't get out of the can."

Shared Recipe Great Greek Salad

Feb 15, 2012 on Food.com

"light, refreshing, easy"

Shared Recipe Smokey Rainbow Chili

Feb 15, 2012 on Food.com

"A filling, yummy veggie dish."

Reviewed Mexican Rice

Nov 28, 2011 in null on Food.com

This was fantastic! Loved the flavors. I was worried there weren't enough spices, but boy was I wrong! I had to use canned tomatoes, but next time I'd like to use fresh. And the only rice I had was basmati and it didn't really brown, but it didn't seem to matter. Fantastic rice dish!"

Added Recipe Photo to Slovak Christmas Mushroom Soup

Aug 15, 2011 on Food.com

Shared Recipe Slovak Christmas Mushroom Soup

Aug 15, 2011 on Food.com

"This is a family tradition to be made on Christmas Eve. If you love sauerkraut, you'll love this soup. Tart and delicious. Simple to make and smells heavenly. It can be very hard to find cans of straight sauerkraut juice, which is probably why it's such a coveted recipe and we only get it once a year. (if we're lucky enough to find the juice) ..."

Reviewed Baked Farfalle With Escarole and Zucchini

Jun 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was beyond tasty. I used San Maranzo tomatoes and added a bit extra zucchini. Wonderful flavors! I can't wait to make this again! My girls (4 & 3) had seconds and even my carnivore husband said it was very good. Thanks for the recipe! "

Reviewed Tuscan Tomato and Bread Soup - Pappa al Pomodoro

May 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was incredible. I loved the rich texture of the soup...you could almost use it over pasta noodles! (actually, that's not a bad idea at all) It's comfort food at it's best. Very simple to make, just takes a bit of time. We served it with Italian grilled cheese sandwiches.
(Italian bread, stuffed with mozz cheese, dipped in egg wash...

Reviewed Pasta Bolognese

May 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was worth every second it took to cook. I felt like I was back in Italy eating dinner, it was that good. Hubby raved about it all night and the next morning, and bragged to everyone at work. I didn't change a thing in the recipe, though (and perhaps it was the pot I was using my water never cooked out enough for me to need to add more.) B"

Reviewed Pasta Bolognese

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was worth every second it took to cook. I felt like I was back in Italy eating dinner, it was that good. Hubby raved about it all night and the next morning, and bragged to everyone at work. I didn't change a thing in the recipe, though (and perhaps it was the pot I was using) my water never cooked out enough for me to need to add more. But,...

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