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Joined Date: Sep 25, 2011
"This is the best vegetarian dish I have ever made! I didn't blanch the Swiss chard, I ran it under the tap for a second, which still allowed for it to be pliable. Everything else I followed exactly.... I could have eaten the entire baking dish in one sitting. This recipe has already been passed on to family and friends! Thanks!! ""
Reviewed Curried White Bean Dip
"Made this recipe last night...it is delicious and so easy. I used a little extra olive oil because it was a little to thick for me. I subbed fresh veggies for the pita chips as well!""