COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Quiche Lorraine
"Yum! This quiche is easy and delicious! I made it with Gruyere instead of Swiss, organic cream instead of half and half (the little store by my house was out of half and half or I would have saved the calories... not that I'm complaining, pastured omega 3 eggs, and added thinly sliced organic yellow tomatoes and 2 thinly sliced shallots, which I fried with the bacon (uncured Applewood smoked after draining the grease from the pan, during the last couple of minutes of cooking. I poured it into a gluten-free butter pie crust I found frozen at Whole Foods and I'm in quiche heaven over here without being in a wheat coma! Will definitely make it again!
Reviewed Quiche Lorraine
"Yum! This quiche is easy and delicious! I made it with Gruyere instead of Swiss, organic cream instead of half and half (the little store by my house was out of half and half or I would have saved the calories... not that I'm complaining), pastured omega 3 eggs, and added thinly sliced organic yellow tomatoes and 2 thinly sliced shallots, which I fried with the bacon (uncured Applewood smoked) after draining the grease from the pan, during the last couple of minutes of cooking. I poured it into a gluten-free butter pie crust I found frozen at Whole Foods and I'm in quiche heaven over here without being in a wheat coma! Will definitely make it again!
About Me
Yogi. Foodie. Coffee snob. Maglev train enthusiast. Organic Gardener. Loves co-ops. Rides Bikes. Loves kids, dogs, and smart people. Makes funny at Coldtowne Theater. Makes money editing business proposals, technical writing, and other dense, wordy explications. Manages her Crohn's disease with lifestyle choices including diet, excercise, sleep, and probiotics
I've long thought it, but think Pollan said it best when he called what people eat these days not "food," but "edible foodlike substances." I don't even consider most processed foodstuffs edible. I had a sociology professor in college who would argue that that makes me part of some laughable, bobo elite. I pity her poor taste but thought the class she taught was pretty interesting, nonetheless.
Favorite Foods
Carefully roasted and expertly extracted Ethiopian Sulawese Arabica coffee beans with a dollop of perfectly steamed whole milk. The great French cheeses: Gruyere, Beaufort, Roquefort, etc. Tiramisu. Seafood Gumbo. Crispy golden-brown latkes. Coarsely smashed sweet potatoes with butter, nutmeg and honey. Caramelized onions. Pan-fried pork dumplings with soy-ginger sauce. A good bowl of Pho. Fresh, juicy pineapple. Freshwater mozerella, marinated in herbs and good olive oil. Organic yellow tomatoes. Fresh garden herbs. Homemade gravy. Sparkling water. A smart wine pairing.
Advertisement
