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St. Paul, Minnesota

Member since Mar 2007

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Reviewed Eggplant Parmesan

Oct 8, 2010 in Food Network Community Toolbox on Food Network

This really was very simple to make, and I was astonished at how gently the eggplant cooked in the oil (next time, I will have a thermometer, however--burned the first ones a little bit.

I served it to a couple of Italian guys, and they said it was the best they'd ever had. And my husband, who generally doesn't like Italian...

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