"This was an amazing crust and amazing filling. So glad I didn't have to use so much shortening. I made it the day before and baked it and to my surprise, the next day it was just as crispy and flavorful. This will be my go-to apple pie."

"I was looking for a recipe for empanada crust and so I used this crust recipe but filled them with ground beef and cheese. They tasted amazing! This crust worked wonderfully for me. The consistency of it once you take it out of the refirgerator will be very dense, which is what you want. But work fast with it because once it melts it is hard to ma""

"Fast, easy recipe. Tyler Florence can never disappoint anyone with his cooking! His recipes are always delicious and reliable!"

"It was very delicious, but I recommend taking out the seeds in the chilis because even though you are reconstituting them and cooking them down for a long time, they do not puree and they don't cook down. It leaves a weird, crunchy-like texture. The recipe is also a little spicier than some of my family would prefer so I added a little chicken sto"

"By far, one of the best breads I have ever had. Perfect balance of honey and butter, not too sweet, just perfect. I had to bake it a little longer than what the recipe said. And I kneaded a lot longer than the recipe said to ensure a soft, delicate bread. Even my 1 year old loves the taste of this bread!"

"This is the best beef stew in the world. I have tried it multiple times. And using pearl onions instead of chopped, gives it a more home-rustic look and taste. The only thing I would suggest is not to use the entire bottle of red wine because your stew will taste too much like wine and the flavors might get lost."

"Both of these salsas are absolutely fabulous! Try making the salsas a day ahead to save time cooking and time cleaning up! You can even experiment with different meats in this, such as turkey!"