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ClaudiaBroxton

Bell Gardens, California

Member since Feb 2009

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Reviewed Herb-Roasted Turkey Breast

Nov 26, 2010 in Food Network Community Toolbox on Food Network

I used a whole turkey and just used part of the recipe to oil my bird. It was divine just remember with salt and pepper less is more. Taste the oil with the herbs before rubbing it on. Everyone loved it.

Reviewed Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

Nov 26, 2010 in Food Network Community Toolbox on Food Network

I LOVE THIS recipe. T
I make it every year and it pleases even the pickiest eater. Very good it deserves an A

Reviewed Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

Nov 26, 2010 in Food Network Community Toolbox on Food Network

I LOVE THIS recipe. T

Reviewed Good Eats Roast Turkey

Nov 26, 2010 in Food Network Community Toolbox on Food Network

This deserves more than 5 stard it was DELICIOUS and the ccurate in degterminind the temperature was very good indicater if the meat was done. I thought the skin needed flavor though so i put olive oil,dry mustard, rosemary, oregano, and basil (all fresh herbs),salt and pepper. And it was fabulous this was really tasty and everyone was giving me...

Reviewed Baked Macaroni and Cheese

Nov 26, 2010 in Food Network Community Toolbox on Food Network

The taste was fine if your fond of onion. I was not so crazy about it tasted not that well from what i would have expected from a 4 star recipe. I would suggest omitting the onion and adding other cheeses not only cheddar specially on the top before you bake it.

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