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ClauCantu100

Member since Oct 2011

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Reviewed Sweet-and-Spicy Pecans

Dec 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I usually like cumin but the the flavor here is too overpowering. If I make it again, I'll reduce the amount of this spice or not use it at all. I didn't find unsalted cashews so I used 1 cup of whole almonds and 1 cup of walnuts and I think it was a good idea.""

Reviewed Raspberry Cheesecake

Dec 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This cheesecake was AWSOME!!! Perfect for our holiday celebration. I followed the recipe exactly and turned out perfect, no cracks on top at all. Will make it again and again and again....""

Reviewed Crunchy Noodle Salad

Oct 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this dish for dinner tonight and it was a total success! I followed some of the reviewers advice and used only half of the vegetable oil and used cilantro instead of parsley. I used about 1/3 of the sauce mixture to marinate chicken tenderloins cut in 1" pieces, stir-fried it and added it to the pasta as well. That made this dish a complet...

Reviewed Lemon Yogurt Cake

Oct 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this cake today and it was AMAIZING! I used non-fat plain greek yogurt because that's what I had on hand. Next time I will make half the amount of syrup and glaze only. Other than that -- this recipe is a keeper!""

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