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Reviewed Broccoli Cole Slaw

Jun 18, 2013 in Food Network Community Toolbox on

First of all - my husband and I love this slaw! We've been making a variation on this for more than 20 years. We like to give it a more Asian influence by swapping out about half of the canola oil for sesame oil. If you want to add a little 'heat' to it, put in a Tbs of Samba Oelick (Asian red pepper sauce)."

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