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Joined Date: Sep 19, 2009
Reviewed Spinach Gratin
"Back by popular demand... getting ready to prepare this dish for my family's Christmas dinner for the third year. Simple to make, yet sophisticated enough to pair with our traditional lobster tails, filet mignon and Veuve Clicquot. I wouldn't change a thing about this recipe... it's perfection.
As there's no room in the two ovens with the mai""
Reviewed Emeril's Mulligatawny Soup
"This is a fantastic recipe. Lots of chopping but the end result is a superb soup. Don't change a thing, the recipe is perfect. I just served this for my Sunday family dinner tonight and it was a huge success. Serving the soup over basamti rice is a must.... just divine!
Suggestion: I chopped everything, zip lock bagged it and refrigerated before I started the soup. Made the cooking seamless and easy.