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Joined Date: Apr 07, 2006
"It was delicious but for some reason my profiteroles didn't rise very much. I don't know what I did wrong, since I followed recipe exactly."
Reviewed Pomegranate Syrup or Molasses
"First time I made it, it turned into pomegranate candy because I let it get too thick. Second try came out perfect. I'd say, once it turns into a thin syrup consistency, take it off the burner and let it cool. As it cools, it seemed to thicken up a bit.
Reviewed Chicken Pot Pie
"I wish I could add more stars to this recipe! I wound up using Pillsbury refrigerated pie crust to make my life a little easier and added a bottom layer of crust. I also parboiled some red potatoes, and added corn to the mixture. I definitely will be making this over and over again.