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Levittown, New York

Member since Apr 2006

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Reviewed Goat Cheese and Sun Dried Tomato Profiteroles with Herb Oil

Jul 26, 2011 in Food Network Community Toolbox on

It was delicious but for some reason my profiteroles didn't rise very much. I don't know what I did wrong, since I followed recipe exactly."

Reviewed Pomegranate Syrup or Molasses

Nov 24, 2010 in Food Network Community Toolbox on Food Network

First time I made it, it turned into pomegranate candy because I let it get too thick. Second try came out perfect. I'd say, once it turns into a thin syrup consistency, take it off the burner and let it cool. As it cools, it seemed to thicken up a bit.

Reviewed Chicken Pot Pie

Oct 27, 2010 in Food Network Community Toolbox on Food Network

I wish I could add more stars to this recipe! I wound up using Pillsbury refrigerated pie crust to make my life a little easier and added a bottom layer of crust. I also parboiled some red potatoes, and added corn to the mixture. I definitely will be making this over and over again.

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