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Clarissafl

Saint Cloud, Florida

Member since May 2009

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Reviewed Crispy Chicken Fingers

Feb 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this tonight and the chicken fingers were moist and crispy. Loved the honey mustard sauce. Will be making gain soon. Bye Bye fast food restaurants! Used less dijon mustard and a little more honey."

Reviewed Oven "Fries"

Feb 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Ellie you've done it again!!! These are the best oven fries ever! My daughter loves cheeseburgers and fries, but we are cutting carbohydrates because I have type 2 diabetes and she is pre-diabetic. Following the guidelines of her nutritionist, she has a range of 35 to 50 carbs per meal. I served the hamburgers with no bread and added a serving of"

Reviewed Crispy Chicken Fingers

Feb 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this tonight and the chicken fingers were moist and crispy. Loved the honey mustard sauce. Will be making gain soon. Bye Bye fast food restaurants!"

Reviewed Braised Collard Greens with Bacon

Sep 16, 2012 in Recipes on Cooking Channel

I used 1/2 package of thick bacon slices diced and I keep bacon grease in the fridge and added a few teaspoons extra to the pan. I also added two teaspoons of sugar and 1 tablespoon of season salt. Loved the flavor after the lemon juice is added! Don't leave that out. Oh I also added a little crused red pepper and some hot sauce. Turned out g"

Reviewed Slow-Cooker Ropa Vieja

Sep 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a wonderfully easy recipe and so tasty! If you are tired of fixing the same old thing, this is a great new recipe to try. I left out the olives and brine, still good! I did extend the cooking time to 10 hours. Served over white rice, the whole family loved it!"

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