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Reviewed Instant Chocolate Mousse

Feb 18, 2011 in Food Network Community Toolbox on

Easy and fantastic! Sure beats the two hours it takes to make mousse the traditional way! Don't whip the cream too much or you'll have a dense fudge-like mousse instead of a light fluffy one! It sets up fantastically in the fridge even if it seems a bit too runny after combining.

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