My Profile

ClareSS

Member since Dec 2010

Flag This ProfileFlag as Inappropriate

Reviewed Bacon Braised Green Beans

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

Theresa626, you can use any pot or pan that's large enough and has a lid. Before I got a Dutch oven, I used my covered deep chicken fryer to make these beans. Or, if necessary, cut the recipe in half and you can use a smaller pot. A 3 quart one should be large enough for half the recipe.

Reviewed Bacon Braised Green Beans

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

These are absolutely the best way to fix green beans ever! The first time I made then I couldn't stop eating them, and now my husband teases me about it. I have to have then at least once a week. I'm addicted!

Reviewed Bacon Braised Green Beans

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

These are absolutely the best way to fix green beans ever! The first time I made then I couldn't stop eating them, and now my husband teases me about it. I have to have then at least once a week. I'm addicted!

Reviewed Bacon Braised Green Beans

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

These are absolutely the best way to fix green beans ever! The first time I made then I couldn't stop eating them, and now my husband teases me about it. I have to have then at least once a week. I'm addicted!

Not what you're looking for? Try: