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Joined Date: Dec 13, 2010

My Activity

Reviewed Bacon Braised Green Beans

"Theresa626, you can use any pot or pan that's large enough and has a lid. Before I got a Dutch oven, I used my covered deep chicken fryer to make these beans. Or, if necessary, cut the recipe in half and you can use a smaller pot. A 3 quart one should be large enough for half the recipe.

Dec 13, 2010 on FoodNetwork.com

Reviewed Bacon Braised Green Beans

"These are absolutely the best way to fix green beans ever! The first time I made then I couldn't stop eating them, and now my husband teases me about it. I have to have then at least once a week. I'm addicted!

Dec 13, 2010 on FoodNetwork.com

Reviewed Bacon Braised Green Beans

"These are absolutely the best way to fix green beans ever! The first time I made then I couldn't stop eating them, and now my husband teases me about it. I have to have then at least once a week. I'm addicted!

Dec 13, 2010 on FoodNetwork.com

Reviewed Bacon Braised Green Beans

"These are absolutely the best way to fix green beans ever! The first time I made then I couldn't stop eating them, and now my husband teases me about it. I have to have then at least once a week. I'm addicted!

Dec 13, 2010 on FoodNetwork.com

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